Contains Meat,
Fish & Seafood
Baked Salmon & Asparagus
4.90/5
Calories: 460 Kcal | Protein: 40 g |Carbohydrates: 5 | Fat: 28 g
Serving Size: 1 plate
Ingredients
- 6 oz salmon
- Asparagus
- 1 tbsp olive oil
- Lemon
Method
- Season salmon and bake with asparagus for 15 minutes.