Vegetarian
Veggie Fried Rice
4.30/5
Calories: 420 Kcal | Protein: 14 g |Carbohydrates: 54 | Fat: 12 g
Serving Size: 1 bowl
Ingredients
- Rice
- Egg
- Peas
- Carrots
- Soy sauce
Method
- Stir fry rice with veggies and scrambled egg.