Vegetarian,
Low-Calorie
Vegetable Soup
4.20/5
Calories: 180 Kcal | Protein: 4 g |Carbohydrates: 32 | Fat: 3 g
Serving Size: 1 bowl
Ingredients
- Carrots
- Celery
- Potatoes
- Broth
Method
- Simmer vegetables in broth until soft.