Vegetarian
Pancakes with Syrup
4.30/5
Calories: 560 Kcal | Protein: 12 g |Carbohydrates: 84 | Fat: 18 g
Serving Size: 3 pancakes
Ingredients
- Flour
- Milk
- Egg
- Syrup
Method
- Mix batter, cook pancakes, add syrup.