Vegetarian,
Low-Calorie
Veggie Stir Fry
4.40/5
Calories: 210 Kcal | Protein: 5 g |Carbohydrates: 28 | Fat: 8 g
Serving Size: 1 bowl
Ingredients
- Broccoli
- Carrots
- Bell pepper
- Soy sauce
Method
- Stir fry vegetables with sauce until tender.