Fish & Seafood
Shrimp Fried Rice
4.40/5
Calories: 480 Kcal | Protein: 28 g |Carbohydrates: 56 | Fat: 12 g
Serving Size: 1 bowl
Ingredients
- 1 cup cooked rice
- 1/2 cup shrimp
- Peas
- Soy sauce
Method
- Sauté shrimp, add rice and veggies, stir in soy sauce.